Restaurant Service
Providing food and drink services to guests in hotels and restaurants, showing attentiveness and understanding of their needs and expectations.
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Why is this skill important?
For a memorable meal, the quality of the service is something guests often remember as much as the food and drink served.
That means you must show extensive knowledge of all types of cuisine and dishes, and the methods of preparation and serving, along with the tools used.
Regardless of whether it is a self-service cafeteria or a five star hotel restaurant, good manners, a smart appearance and impeccable personal hygiene are equally essential.
Could this skill be for you?
If you like:
- Helping people
You should also take a look at:
- Social and Personal Services
The Challenge
Important elements of the challenge include:
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Competitors will be judged on their preparation of service.
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Each contestant is studied on their professional service of food and beverages.
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Food service practitioners should also be able to identify drinks and mix and present cocktails.
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Marks will also be awarded for dishes prepared at the guests’ table.
